Friday dinner: pulled pork and chicken sandwiches, mac and cheese, green beans and slaw with a side garden salad. Banana pudding for dessert. $15 per adult and $10 per child (12 and under) Saturday lunch: fried chicken with veggies and sides, salad, chips, fruit. $12 per person Saturday Dinner:
Adult Tacos: chicken fajita, asada (beef), beyond meat, salsas and taco toppings, flour and corn tortillas, beans and rice, salad. $20 per adult (Free for Emeritus) Kids meal: chicken nuggets, carrots, beans and rice. $15 per child (12 and under) Dessert bar Sunday lunch: Hamburgers and hot dogs, veggie burgers with vegetable sides, salad, fruit and chips. $12 per person
FULL SCHEDULE OF EVENTS
Atlanta Yacht Club
© Atlanta Yacht Club
