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2011 Beers Regatta

Schedule of Events

Friday, October 7

 AFTERNOON  Beach Burns Golf with Karl Anderson
(Notify Karl if you want to play)
 7:00 PM  Welcome Aboard Shirley's Chili Supper
Registration Available

Saturday, October 8

 7:30-9:30  Breakfast
 8:00-11:30  Registration (Sailing Instructions will be available)
 9:00  Junior Racing
 11:30  Competitors Meeting
 Noon  Lunch
 1:00  Gather Gun
 1:25  Warning Signal for 1st Race
 1:30  Start of 1st Race (Second Race to follow)
 6:00  Happy Hour
 7:00  Steak Dinner
 8:00  The Beach Party Begins! Beach Attire a must!

Sunday, October 9

 7:30 Breakfast 
 9:00 Gather Gun 
 9:25 Warning Signal for 3rd Race 
 9:30 Start of 3rd Race 
 Noon Lunch and Awards 

RULES: Races will be governed by the 'rules' as defined in the 'Racing Rules of Sailing', the Notice of Race, the American Y-Flyer Yacht Racing Association and by the sailing instructions.
SCORING: Scores will be according to the Y class low point system.


Registration includes: All meals for skipper and crew, sailing in choice of Blue or Gold Fleet, Party, and Fun!

(postmarked by Oct 3)
 ($95 after postmark deadline)  
 USSA Member Discount - $5 ($5.00)
 Extra Breakfast Saturday $3.50 
 Extra Lunch Saturday $6.00 
 Extra Dinner Saturday $13.00 
 Extra Breakfast Sunday $3.50 
 Extra Lunch Sunday $6.00 
 Long and Short Sleeve T-shirts available on site  
 Kids meals available, ask us  

Make check's payable to "Y Fleet #1" and mail to:
Beth Wagner Forsyth
7097 Yacht Club Drive
Acworth, GA 30102

Contacts and Questions?:

  • For Friday Golfing info contact Karl Anderson at 770-516-3857
  • Trophies for Junior races 1-3, Blue Fleet 1-5, and Gold Fleet 1-5!
  • Beach Bungalows on AYC grounds call Nile Hatcher 404.310.3841 or email
  • Free Camping on Club Grounds.
  • Hotels: Best Western-770-974-0116, Super 8-770-966-9700, Ramada Ltd-770-975-9000, Days Inn-770-974-1400

Event Contacts:

  • AYC Clubhouse - 770.974.9189
  • Carlin Hodges Home - 478.836.9130
  • Carlin Hodges cell - 404.557.8978
  • Amanda Hodges cell - 478.951.1821
  • email

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