Atlanta Yacht Club
 

 

 

The Atlanta Yacht Club's 66th Annual Commissioning Ceremony and Dinner

Saturday, March 4th, 2017

5:00 pm - Welcoming Reception (BYOB)

6:00 pm - Commissioning Ceremony

Catered Dinner to Follow

$25.00 per person

$10.00 per child (12 and under)

RSVP by February 27th

Menu: 

* Chicken Divan – Roulades of Breasts stuffed with Broccoli Filling and served with Sour Cream Mashed Potatoes.  Served with sides of Green Beans with Caramelized Onions and Sliced Almonds, Tossed Green Salad with a Variety of Dressings, Rolls, Butter and Dessert.   * Cheesecake with Raspberry Sauce and Whipped Cream.

 Click here to make reservations.

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